{"product_id":"chorizo-seasoning","title":"Chorizo Seasoning","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e Bold, smoky, savory flavor for tacos, eggs and more.  Just add to a pound of meat with a little water and marinate overnight for the best homemade chorizo.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"\"\u003eOur Chorizo Spice Blend combines New Mexico hatch red chile, paprika, garlic, onion, cumin, oregano, thyme, black pepper, cinnamon, bay leaf, apple cider vinegar powder and salt for a deeply savory chile forward seasoning with just the right balance of warmth and spice.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWays to use it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTacos and burritos\u003c\/li\u003e\n\u003cli\u003eChorizo topped Queso\u003c\/li\u003e\n\u003cli\u003eMexican Street Corn\u003c\/li\u003e\n\u003cli\u003eBreakfast potatoes \u0026amp; eggs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBeans and rice\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eNachos and quesadillas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eSmall batch made by Fire \u0026amp; Brine in Saint Louis, Missouri.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e New Mexico hatch red chile, paprika, garlic, onion, cumin, oregano, thyme, black pepper, cinnamon, bay leaf, apple cider vinegar powder, salt.\u003c\/p\u003e","brand":"Fire and Brine Foods","offers":[{"title":"Default Title","offer_id":50510276264155,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/2679\/8043\/files\/ChorizoImage.png?v=1790172931","url":"https:\/\/fireandbrinefoods.com\/products\/chorizo-seasoning","provider":"Fire and Brine Foods","version":"1.0","type":"link"}